Thanksgiving RAW Pie Crust (The Pure Bar)

Raw Pie Crust

Source: The Pure Bar.

Paige's Recipe Note: Used for Pumpkin Pie on Thanksgiving (really good crust).

It’s easy and super yummy, and best of all it is guilt free!

Ingredients
Crust

• 2 cups almonds
• 1 cup dates, soaked 1 hour to soften
• ¼ tsp vanilla
• ¼ tsp cinnamon
• splash of water if needed

Instructions

1. Place almonds in food processor and process until mealy. Slowly add in dates, water, vanilla, and cinnamon to form a dough consistency. Pat into a glass pie plate so that crust is at least ¼ inch thick.