Tootie Foodie: pictures of food

Raisin Oatmeal Muffins

Source: Cooks.com.

Paige's Recipes Notes: Sub. gluten free flour (Bobs Red Mill). Add more sweetener. Add coconut, pineapple, walnuts, carrots.

Ingredients

1 cup quick cooking oats
1 cup buttermilk
1 egg
1/2 cup brown sugar, packed
1/2 cup melted butter or vegetable oil
1 cup sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 to 3/4 cup raisins, craisins or currants

Instructions

Preheat oven to 400°F degrees.
Note: If buttermilk is not on hand, 1/2 cup milk and 1/2 cup sour cream or yogurt may be substituted. Try different flavors of yogurt for new flavor variations!
Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. Add egg and sugar to the oatmeal mixture and combine well.
Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into batter to plump, refresh and add extra flavor. They can also be heated in water in the microwave for 30 seconds or so for a similar effect.
In a medium bowl, combine the dry ingredients and mix together well. Pour in the melted butter or vegetable oil; stir. Add raisins, craisins, currants (or a mixture of these). Combine all ingredients and stir together just until mixed.
Bake for 15-20 minutes. Makes 12-14 medium or 6 Texas style muffins.

Submitted by: CM

Thursday, 7 August 2014

Kale Salad

Unknown 10:18 healthy recipes, kale, pictures of food, salads and slaws, vegetarian

Kale Salad

Monday, 7 July 2014

Ann Wigmore - Sprouting and Wheatgrass

Unknown 08:17 Ann Wigmore, pictures of food, Raw Food, sprouts, wheatgrass

Ann Wigmore - Sprouting and Wheatgrass

Sunday, 6 July 2014

Justin's Bean Stirfry

Unknown 11:59 curries and stirfry, dinner, pictures of food

Justin's Bean Stirfry

Thursday, 3 July 2014

Lettuce Wraps

Unknown 11:04 avocado, dinner, Gluten Free, healthy recipes, lunch, oil-free, pictures of food, Vegan, vegetarian, wraps and sandwiches and burgers

Lettuce Wraps

Ingredients

Avocado
cucumber
sprouts
sunflower seed pate

Tuesday, 1 July 2014

Broccoli Soup (Elena's Pantry)

Unknown 18:02 dinner, Gluten Free, lunch, Paleo, pictures of food, soups and stews, Vegan, vegetarian

Broccoli Soup

Source: Elana's Pantry.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 bunch broccoli (a couple of heads), coarsely chopped
2 quarts water
½ teaspoon celtic sea salt

Instructions

Heat oil in a large pot and saute onion over medium to low heat until soft, about 15 minutes
Add broccoli and saute for 5-10 minutes
Add water and cook until broccoli is soft about 15 minutes
Puree hot soup in tiny batches in a vitamix until smooth and creamy
Reheat soup and serve

Monday, 16 June 2014

Soup Jimbos - San Diego

Unknown 13:49 African, dinner, food while traveling, lunch, pictures of food, soups and stews

African Harvest Soup

Filtered water, organic pumpkin, organic carrots, organic onions, organic celery, organic peanuts, organic sunflower oil, organic sucanat, organic cilantro, basil, white wine, organic vegetable base, lemongrass, organic ginger, sea salt, organic garlic powder, ground white pepper.

Friday, 13 June 2014

Pumpkin Conch Soup

Unknown 08:41 dinner, lunch, pictures of food, pumpkin, soups and stews

Pumpkin Conch Soup

Ingredients

1 and a half onions
1 red bell pepper
2 stalks celery
5 conchs
Half a pumpkin 2 cups of ground pumpkin
1 cassava
1 cup okra frozen or fresh
1 red hot pepper
3 gloves garlic
2 tablespoon ginger
1 tablespoon curry powder
Water

Instructions

Sauté onions, celery, pepper, garlic, okra.
Use food processor to process pumpkin and conch so that it is in small pieces.
Add to sautéed veggies. Add water and curry powder. Cook until veggies soft.

Thursday, 12 June 2014

Papaya Ginger Coconut Smoothie

Unknown 07:48 breakfast, healthy recipes, pictures of food, smoothies and juices and shakes, vegetarian

Papaya Ginger Coconut Smoothie

Ingredients

papaya
fresh coconut
frozen banana
tablespoon lime
raw Bahamian honey
ginger

Wednesday, 28 May 2014

Homemade Bread

Unknown 08:11 breads, pictures of food, savory breads and doughs, side dish

Homemade Bread

Recipe makes 5-6 loaves.

Ingredients

Note: add a little more yeast to speed up process
1 package (4.4 lb flour)
1 package (2.5kg wheat flour)
1 packet of (Active Dry) Yeast
Shortening or healthier substitute (I want to try coconut oil)

Instructions

Warm small bowl full of water on the stove (cereal size bowl). Not too hot, will kill the yeast. "About the temperature you would feed to a baby," or lukewarm.
Pour water back into small bowl and add package of yeast and 1 tsp sugar. Let rise about 15-20 mins.
Pour half the package of white flour and half the package of wheat flour into a large bowl.
Pour half package (4 lb) of sugar - put way less if you don't want sweet bread.
Put one "heaped up" spoonful of shortening (spaghetti size big spoon).
Pour yeast into the dough.
Add 3/4 can full of cream (13.3 oz - large - can).
Add 1 1/2 tbsp sea salt (mixed with 2 small cereal bowls full of water - to dissolve the sea salt).
Flour your hands.
Start kneading - keep adding flour so dough doesn't become sticky.
Knead and knead for about 15 mins.
Separate dough into round pieces about the size of pizza dough, 4x8 inches.
Knead the small pieces - keep adding flour.
Grease loaf pans.
Knead dough into sausage shapes, making sure the edges are smooth.
Place in loaf pans - let rise 2 1/2 hours, until dough is almost the height of loaf pan.

Tuesday, 27 May 2014

Lunch Ideas

Unknown 18:41 meal ideas, pictures of food

Fish Curry

Unknown 18:36 curries and stirfry, dinner, lunch, pictures of food

Fish Curry

Monday, 5 May 2014

Jimbo's Baked Citrus-Chili Chicken Thighs (Jimbo's)

Unknown 19:24 chicken, dinner, lunch, meal ideas, pictures of food

Jimbo's Ready-Made Dishes

Citrus-Chili Chicken Thighs

All natural chicken thighs, orange juice, lime juice, ORG chili powder, ORG paprika, ORG smoked paprika, ORG cumin, ORG oregano, sea salt.

Baked Tandoori Chicken

Free range chicken quarter, organic yogurt, lemon juice, garlic, ginger, wild honey, sea salt, turmeric, curry powder, coriander. "Prepared in a non-gluten free environment"