Source: Slow Down, Cook More.
Ingredients
- 3 Guavas (Can also make this with a few handfuls of raspberries)
- Juice of 1 orange
- Juice of 1 lime
- 1/4 cup extra virgin olive oil
- 4 tablespoons white balsamic vinegar
- 3 tablespoons water
- Cut guava into chunks and juice lime and orange.
- Add the juice, vinegar, and water and blend. (I use an immersion blender, but you can use any blender or food processor.)
- Strain out seeds.
- Lightly dress salad and add dried fig (use dried cranberries if you don’t have figs).
- Serve with bruschetta (bread with caramalized peppers and onions with cheese on top).
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