Ingredients
- black lentils
- navy beans
- pinto, cannellini
- Parsley
- red wine vinegar
- garlic, minced
- drop of balsamic reduction
- olive oil
- cherry tomatoes
- Serve warm - heat up dressing.
Tuesday, 4 February 2014
Bean Salad (Cooking Class Piquant)
13:24
dinner, healthy recipes, lunch, salad dressings and vinaigrettes, salads and slaws, side dish, Vegan, vegetarian
Bean Salad
Ingredients
Ingredients
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