Emily's Brussel Sprout Salad

Shredded Brussels Sprouts Salad

Source: www.drfuhrman.com

Serves: 4

Ingredients

• 2 cloves garlic, chopped
• 3/4 pound Brussels sprouts, cut into 1/8 inch ribbons
• 1/4 cup toasted walnuts, chopped (see note)
• 2 tablespoons raisins or currants
• 1 tablespoon nutritional yeast
• freshly ground black pepper

Instructions

1. Heat 2 tablespoons water in a large skillet and saute garlic for 1 minute, add shredded Brussels sprouts and cook for 2-3 minutes, until warm and slightly wilted. Add a small amount of additional water if needed to prevent from sticking.
2. Remove from heat and toss with chopped toasted walnuts, raisins and nutritional yeast. Season with black pepper.

Note: Toast walnuts in a small skillet over medium heat for 2-3 minutes until lightly toasted