Source: Dara8182, PopSugar.
Prep Time: 15 minutes
Cook Time: 30-45 minutes
Ingredients
- 2 tbsp garlic, minced
- 1 large onion, diced
- 3 carrots, diced
- 4 stalks celery, diced
- 1 red bell pepper, diced
- 1 zucchini, chopped into chunks
- 3 bay leaves
- 1 tsp dried rosemary
- 1 cup quinoa, dry
- 6 cups low sodium vegetable broth
- 1 cup cannellini beans, soaked (or 1.5 cans)
- black pepper
- 2 tbsp extra virgin olive oil
- 1 can (28oz) peeled roma tomatoes, chopped into chunks
- 2 cups fresh spinach, chopped into thin slices
- parmesan cheese, grated
- Saute garlic, onion, carrots, and celery in oil oil until soft, 5-7 minutes
- Add pepper and zucchini, sauté another 3-5 minutes
- Add 4 cups veggie broth, bay leaves, rosemary and black pepper and simmer 5 minutes
- Add quinoa and 2 cups of water, cover and simmer 12 minutes, until quinoa is cooked
- Add tomatoes, tomato liquid and beans, cover and simmer 10 minutes
- Stir in spinach
- Serve with parmesan.
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