Cameron's Conch Fritters

Cameron's Conch Fritters

Ingredients

• 4 conches
• 2 onions, medium
• 2 celery sticks
• 1/2 green sweet pepper
• 2 tomatoes (optional)
• 4 cloves are garlic

Instructions

1. Put in food processor.
2. Add 5 peppers to every conch (20). 
3. Add half a tumbler of water to batter. 
4. Quarter bottle of tomatoes (optional).
5. Long squirt of ketchup.
6. Beat 1 egg and cream (pour cream until it almost covers egg). 
7. Add 1 tsp sugar. 
8. Shake salt.
9. 2 tsp baking powder (little over a teaspoon)
10. Add a little more cream
11. Add 3 1/2 - 4 cups of flour.
12. 1 egg
13. Cream.