Cornmeal Molasses Pancakes (Food.com)

Cornmeal Molasses Pancakes

Source: Food.com

Paige's Recipe Notes: Yummy

Ingredients

• 1 large egg, beaten 
• 1 1/4 cups buttermilk (I used non fat milk)
• 1 tablespoon dark molasses 
• 1 teaspoon dark molasses 
• 1/4 cup butter, melted 
• 1 cup unbleached all purpose flour 
• 1/2 teaspoon salt 
• 1/2 teaspoon baking soda 
• 2 teaspoons baking powder 
• 1/2 cup yellow cornmeal

Instructions

1. In a large bowl, combine the egg, buttermilk, molasses and melted butter.
2. Add the flour, salt, baking soda and baking powder.
3. Add the cornmeal last, stirring just until combined; the batter will be slightly lumpy.
4. Drop by tablespoons full on a hot greased griddle until bubbles form around the outer edges.
5. Turn and brown on the other side.
6. Serve with butter and sorghum molasses or maple syrup.