Souce: Raw Doreen? Also Eating Vibrantly.
Ingredients
- 1 cup almond pulp (from making almond milk)
- 1 cup cashews
- 2 cups dates
- ⅔ cup cacao powder
- ½ cup dried coconut
- ¼ cup agave nectar or maple syrup
- ½ tsp salt
- Grind cashews in food processor until very fine.
- Pit dates and add them to the cashew flour. Process until the dates are well chopped and the mixture starts sticking together.
- Add the almond pulp, cacao powder, coconut, agave and salt and process until well combined. Stop while there is still texture and air left in the mix.
- Transfer mixture into a brownie dish or small container and press down firmly.
- Freeze for a couple of hours, slice, and eat straight from the freezer.
- ¾ cup of agave or maple syrup
- ¾ cup raw cacao
- 1/3 cup coconut oil melted
- 1/8 tsp of salt
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