Paige's Carrot Ginger Soup

Carrot Ginger Soup

Serves: 2 generously
Time: 30 minutes

Ingredients:

• 1 lb carrots, peeled and chopped
• 2 T minced fresh ginger
• 1 shallot, minced
• 2 cups vegetable or chicken broth
• 1/2 tsp salt
• 1/4 tsp coriander (didn't use this) - added a few shakes of turmeric instead
• 1 T olive oil
• thinly sliced green onions for topping (I used chives)

* ALSO ADDED A FEW COOKED CHICK PEAS AT THE END
*COULD ALSO TASTE GOOD WITH CURRY POWDER AND/OR COCONUT MILK

Directions:

1. Heat the olive oil over medium high heat. Add the minced shallot and saute until tender, about five minutes. Add the ginger and saute for another three-four minutes.
2. Add the chopped carrots, broth, coriander and salt and bring to a boil.
3. Reduce heat to simmer and cook for 10-15 minutes until carrots are tender. Carefully transfer to a blender and puree. Serve with thinly sliced green onions on top.