Orange Ginger Pad Thai (Megan Elizabeth)

Orange Ginger Pad Thai

Source: Megan Elizabeth.

Paige's Recipe Note: The dressing is not that great... use less tahini.

Ingredients

Dressing

• 1/2 Cup of Fresh Orange Juice
• 1/3 Cup Fresh Coconut Meat
• 1/2 Cup Cilantro
• 1/3 Cup Chopped Scallions
• 2 Tbsp Fresh Lemon Juice
• 1 1/2 Tbsp Raw Tahini
• 2-3 Leaves of Fresh Sage
• 1 Quarter Sized Slice of Ginger

Noodles

• 4 Cups Spiral Zucchini
• 1/2 Cup Spiraled or Shredded Carrot
• 1/3 Red Pepper Sliced Very Thin

Instructions

1. Place on a bed of greens and garnish with sprouts. Then pig out!