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Monday, 2 June 2014

Cream of Zucchini Soup (Chef AJ)

Unknown 19:25 , , , , , , , ,
Cream of Zucchini Soup

 Source: Chef AJ.


Ingredients
  • 1 and 1/2 pounds zucchini, cut up (about 3)
  • 12 ounces unsweetened hemp milk
  • 1 clove garlic (or more, taste)
  • 3 Tablespoons fresh lemon juice
  • 4 large basil leaves
  • 4 pitted dates
  • 1/2 cup hemp seeds
  • 1 Tablespoon sundried tomato powder
Instructions
  1. In a blender, combine all ingredients until smooth. Garnish with small cubes of zucchini or sprouts, if desired. Enjoy immediately. Delicious served warm or cold. 
Chef notes: If you can't find hemp milk, unsweetened almond milk works great. 

Unknown / Author & Editor

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