Source: Chef AJ.
Ingredients
- 1 cup raw almonds or cashews
- 1/2 cup nutritional yeast
- 1 Tablespoon salt-free seasoning (I prefer Benson's Table Tasty.)
Instructions
- In a food processor fitted with the "S" blade or in a blender, combine all ingredients until a powdery texture is achieved. If you like it more chunky, process less.
Chef's Note: You can also use a store-bought almond flour in place of the almonds. We use this on everything from air popped popcorn to potatoes to steamed veggies and as a topping on chili and soups.
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