Showing posts with label ginger. Show all posts
Showing posts with label ginger. Show all posts
Thursday, 23 October 2014
Tuesday, 4 February 2014
Tat's Ginger Dressing (AllRecipes)
Famous Japanese Restaurant-Style Salad Dressing (Tat's Ginger Dressing)
Source: MARBALET, AllRecipes.
Ingredients
Source: MARBALET, AllRecipes.
Ingredients
- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice wine vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger root
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons white sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Philippine-Style Fish
Fish, Philippine Style
Grate ginger over fish, put a little bit of butter, cover it all with some foil, bake 10-15 minutes.
Grate ginger over fish, put a little bit of butter, cover it all with some foil, bake 10-15 minutes.
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