Lemon Herb Dressing (Jennifer Cornbleet)

Lemon Herb Dressing

Source: Raw Food Made Easy, Jennifer Cornbleet.

Ingredients

• 1/4 cup fresh lemon juice 
• 1 tablespoon minced fresh herbs (parsley, basil, dill, mint, tarragon, or oregano) 
• 1/2 teaspoon crushed garlic (1 clove) 
• 3/8 teaspoon salt 
• 1/4 teaspoon Dijon mustard (optional) 
• Dash black pepper (optional) 
• 1/2 Cup Extra-Virgin Olive Oil

Instructions

1. Place the lemon juice, herbs, garlic, salt, mustard, and pepper in small bowl and whisk to combine. Add the olive oil and whisk again until well blended. Stored in a cruet or sealed glass jar in the refrigerator, Lemon Herb Dressing will keep for five days.

Variation
For Creamy Lemon Herb Dressing: Place all of the ingredients in a blender and process until smooth and creamy.