Raw Lasagna (Chef Stevie)

Raw Lasagna

Source: Chef Stevie's Fabulous Raw Lasagna.

Paige's title: Raw Mazing Lasagna

Cashew Ricotta

• 2 cups raw cashews soaked for 2 hours
• 1 small shallot
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 1 teaspoon olive oil
• 1 teaspoon sea salt
• 3 tablespoons water

1. Blend all ingredients in the food processor until creamy.

Basil Pesto

• 2 cups basil leaves 
• 1 clove of garlic
• 1/4 cup olive oil
• 1/2 cup walnuts, pine nuts or cashews
• 2 tablespoons lemon juice
• Sea salt and pepper to taste 

Lasagna "Noodles"

• 2 zucchini

Instructions

1. Use a mandolin to thinly slice 2 zucchini for lasagna noodles. Place 3 zucchini noodles one slightly overlapping the other on a dehydrator sheet. Then spread 1 Tbsp. of the "ricotta cheese" over the noodles. Next spread about 1 Tbsp. of the pesto sauce over the cheese. Place 3 additional zucchini noodles on top of pesto. Spread a layer of cheese on top, then a layer of pesto and top with fresh tomatoes. Dehydrate for at least an hour at 115 degrees.