Pineapple Sorbet (Raw Doreen)

Pineapple Sorbet

Source: Raw Doreen.

Ingredients

• 1 fresh frozen pineapple, peeled, cored and chopped
• 1 cup of unsweetened almond milk
• 1 tablespoon of honey or agave sweetener

Instructions

1. Take the frozen pineapple - about 7 cups - and add to your Vitamix or high speed blender, because you'll need to be able to pulverize the frozen pineapple into an ice cream like consistency.  A normal blender will most likely not work, but a food processor might.
2. Add in the almond milk and honey, then blend until a frozen sorbet texture is achieved.  I scoop it out and serve in martini glasses and the family loves it.
3. Put any leftovers in an ice cube tray and that can be used in a smoothie for later.

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