Sweet Spot Salad
Yield: 3 cups, 1 serving
Ingredients
Yield: 3 cups, 1 serving
Ingredients
- 3 cups torn green or red leaf lettuce, washed, and dried
- 1/4 cup shredded peeled carrots
- 1/4 cup shredded peeled beets
- 1/4 cup raw or toasted walnuts, chopped
- 1 orange, in segments
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon extra virgin olive oil
- pinch salt
Instructions
- Cut the orange segments into 1/2-inch pieces. Put all of the ingredients in a medium bowl and toss to combine. Serve immediately.
