Source: Christina Ross, Love Fed.
Cook time: 45 mins
Total time: 50 mins
Serves: 24 mini muffins or 1 loaf
Ingredients
- 2 cups all purpose gf baking mix flour (I love pure pantry)
- ½ cup coconut milk
- 1 tsp vanilla extract
- 3¼ ripe bananas
- ½ cup coconut oil partially melted down
- ½ cup coconut crystals
- 11/2 tsp cinnamon
- 2 flax eggs (2 tbsp flax seed meal mixed with 6tbsp water)
- ½ cup chopped raw walnuts
- ½ cup dark chocolate chunks (optional)
- Preheat oven to 350
- Grease loaf pan & or muffin tins with coconut oil
- In a blender add all ingredients except for walnuts and chocolate chunks, blend until smooth. Mix in walnuts and chocolate by hand and pour mixture into loaf or muffin pans.
- Bake muffins for 30 minutes and loaf for 45 mins
 
 
 
 
 
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