Creamy Corn Chowder (Chef AJ)

Creamy Corn Chowder

Source: Chef AJ.

Ingredients

• 2 and 1/2 cups almond milk
• 2 and 1/2 cups corn kernels
• 1 small shallot
• 1 avocado

Instructions

1. Puree all ingredients in a blender until smooth. Ladle into bowls and sprinkle with cilantro leaves, diced avocado and corn kernels. 

Chef's Note: You can defrost frozen corn or use fresh for this super easy soup. It's also great with a little sun-dried tomato powder or chipotle powder.