Faux Parmesan (Chef AJ)

Faux Parmesan

Source: Chef AJ.

Ingredients

• 1 cup raw almonds or cashews
• 1/2 cup nutritional yeast
• 1 Tablespoon salt-free seasoning (I prefer Benson's Table Tasty.)

Instructions

1. In a food processor fitted with the "S" blade or in a blender, combine all ingredients until a powdery texture is achieved. If you like it more chunky, process less. 

Chef's Note: You can also use a store-bought almond flour in place of the almonds. We use this on everything from air popped popcorn to potatoes to steamed veggies and as a topping on chili and soups.