Source: Chef AJ.
Ingredients
- 1 and 1/2 pounds zucchini, cut up (about 3)
- 12 ounces unsweetened hemp milk
- 1 clove garlic (or more, taste)
- 3 Tablespoons fresh lemon juice
- 4 large basil leaves
- 4 pitted dates
- 1/2 cup hemp seeds
- 1 Tablespoon sundried tomato powder
Instructions
- In a blender, combine all ingredients until smooth. Garnish with small cubes of zucchini or sprouts, if desired. Enjoy immediately. Delicious served warm or cold.
Chef notes: If you can't find hemp milk, unsweetened almond milk works great.
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