Corsica Zucchini Gratin and Corsica Veal Stew (French)

Corsica Zucchini Gratin (French)

Instructions

1. Fry sliced zucchini in olive oil a little, add chopped garlic (2 cloves).
2. Arrange in pan.
3. Mix crème fraîche, milk.
4. Pour over veg and top with shredded cheese.
5. Bake.

Corsica Veal Stew (French)

Instructions:

1. Coat veal in flour.
2. Fry down in oil.
3. Add a little bacon bc of the lean meat.
4. Take out. Put aside.
5. Chop celery, carrot, onion; add back to pan and sauté?
6. Add white wine to deglaze and chicken stock.
7. Add meat back and herb bundle.
8. Cover and cook for 45 min.