Butternut Squash, Roasted

Roasted Butternut Squash

Butternut squash, roasted with smoked paprika, garlic, onion powder, and a touch of apple cider vinegar and sea salt 

Ingredients

• 1 medium sized butternut squash, unpeeled, seeded, and cubed 
• 2 teaspoons smoked paprika 
• 1 teaspoon garlic powder 
• 1 tablespoon onion powder 
• 1 tablespoon nutritional yeast, optional 
• 1/2 teaspoon salt 
• 2 tablespoons olive oil 
• 2 tablespoons apple cider vinegar

Ingredients

1. Preheat the oven to 425 degrees F. Toss all the ingredients together in a bowl. Once all the squash pieces are coated, transfer them to a parchment-lined baking sheet and space them out so they're not on top of each other.
2. Bake in an oven for 25 minutes, turning them once during that time.
3. Serve on top of a big green raw salad for those days when you want something warm and comforting, but still healthy