Bimini Curry Chicken

Bimini Curry Chicken

Note: Serve over veggies instead of pasta.

Ingredients

• ½ chicken breast or steamed broccoli & carrots
• 1 serving of cooked fettuccini
• ½ cup green, red, yellow pepper combination
• ¼ cup onions
• 1 teaspoon yellow curry powder
• 1 teaspoon garlic butter
• 1 tablespoon Olive oil

Instructions

1. Add olive oil to skillet, quickly brown both sides of chicken, reduce heat and add onion, green peppers or if a vegetarian dish add broccoli and carrots.
2. Sauté until veg is tender and add curry, garlic butter and simmer for three minutes.
3. Add fettuccini and 2 tablespoons of water, roll over in pan and serve!