Zucchini Pancakes

Zucchini Pancakes

Ingredients

• 1/3 cup almond or rice milk
• 2 cups grated zucchini
• 3 eggs (after 5th week)
• 1/4 teaspoon sea salt (optional)
• 1/8 cup sweetener (raw honey or stevia), or to taste
• 1 1/2 cups of buckwheat flour
• 2 teaspoons baking powder

Instructions

1. Mix milk, zucchini, egg, salt and sweetener in a large bowl. Add flour and baking powder, mix thoroughly, trying not to over mix. Pour 1/4 cup (60 ml) batter onto hot, prepared griddle. Flip when edges begin to dry and bubble.