Ingredients
- 1 and a half onions
- 1 red bell pepper
- 2 stalks celery
- 5 conchs
- Half a pumpkin 2 cups of ground pumpkin
- 1 cassava
- 1 cup okra frozen or fresh
- 1 red hot pepper
- 3 gloves garlic
- 2 tablespoon ginger
- 1 tablespoon curry powder
- Water
Instructions
- Sauté onions, celery, pepper, garlic, okra.
- Use food processor to process pumpkin and conch so that it is in small pieces.
- Add to sautéed veggies. Add water and curry powder. Cook until veggies soft.
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