Salmon Burger (Cooking Class Piquant)

Salmon Burger

Ingredients

• 2 cups chopped salmon fillets
• 2 cups chopped smoked salmon
• ¼ cup Dijon mustard
• ¼ cup chopped fresh dill
• kosher salt and fresh ground pepper
• 2 tbsp of extra virgin olive oil

Instructions

1. Season both salmons in a bowl with mustard, dill and salt and pepper.
2. Form into patties 1” thick.
3. Pre-heat a non-stick pan in medium high heat; add olive oil as needed.
4. Once oil starts smoking, add patties and sear for 4 mins.
5. Flip side; lower heat and sear other side for 6 mins.