RAW Pumpkin Pie (This Rawsome Vegan Life)

Raw Vegan Pumpkin Pie with Whipped Coconut Cream

Source: This Rawsome Vegan Life.

Ingredients
Crust

• 2 cups walnuts
• 2 cups raisins
• Pinch of salt (optional) 

Pie Filling

• 1 sugar pumpkin, peeled, seeded and cubed (about 6-7 cups) 
• 1/4 cup melted coconut oil 
• 3-5 tablespoons coconut nectar or other preferred sweetener
• 1 teaspoon cinnamon
• 1/2 teaspoon each of nutmeg, ginger and cloves 
• Whipped coconut cream or cashew cream 

Instructions

1. To make the crust: pulse the walnuts in a food processor until they're crumbs, add the raisins and salt and process until it begins to stick together. Press into a pie dish and put in the fridge.
2. To make the filling: blend all the ingredients until smooth, adding however much of the spices you like. If it's quite runny, let it thicken in a bowl in the fridge. Spread into your crust and refrigerate overnight until it's set. Slice and serve with whipped coconut cream, cashew cream or your fave vegan ice cream!